Vegetable Clear Soup

A perfect soup for those chilly, wintry days and nights! Vegetable clear soup is a simple, nutritious and healthy soup. Add crushed black peppers to make it the perfect antidote for colds, coughs and flu. The clear soup also helps to beat the bloat. Quick and easy to prepare, it just takes about 10 minutes on the stove after all the veggies are prepped. Go ahead and give it a try, whether you have a cold or not, you’re sure to enjoy!

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Ingredients

• Carrot 20 gms

• Bok Choy 20 gms

• Beans 10 gms

• Cabbage 20 gms

• Broccoli 20 gms

• Mushrooms 10 gms

• Spring Onions 5 gms

• Vegetable Stock 800 ml

• Salt to taste

• Vegetable Aromat Powder 5gms

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Directions

• Slice the vegetables thinly into desired shapes.
• Heat a wok, add broccoli , carrot, cabbage, mushrooms, beans and bok choy.
• Add the vegetable stock and let it boil . Season with salt and aromat powder.
• Cook on medium heat for 4-6 minutes. Add black pepper and mix well.
• To serve, pour the soup in a soup bowl and garnish with chopped spring onions and enjoy!

Chef’s Twist :-

Add tofu or chicken for a protein punch.