Mint Chutney

The perfect accompaniment for all Indian snacks! This green chutney with all the freshness of mint leaves and coriander leaves, the spice of green chillies, and the tangy lemon juice combined with the flavour of chaat masala is sure to make even a seasoned snacker drool. Though this is mostly used as a dip, try out the recipe for Bombay Sandwich (given in our Burger/Sandwiches/Wraps section), the secret of which is a perfect mint chutney. Add this chutney to your chaat for that minty flavour.

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Ingredients

• Mint Leaves 100 gms

• Coriander Leaves 100 gms

• Green Chillies 20 gms

• Lemon juice 10ml

• Chaat Masala 10 gms

• Salt to taste

• Black Salt to taste

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Directions

• Wash the coriander leaves and mint leaves in water and drain in colander to remove excess water.
• Combine all the ingredients in a mixer grinder or food processor.
• Process to a fine paste, adding enough water to get a thick chutney.
• Check for seasoning and serve it along with hot kebabs, tikkas or pakoras.
• Mint chutney can be refrigerated for 2-3 days.

Chef’s Twist :-

Adding roasted gram or roasted and peeled peanuts gives a thick consistency to the chutney.