Feeling a bit low? Need to boost up your mood? Chocolate contains serotonin, otherwise known as the “happy hormone”. So this recipe for a simple yet delicious Chocolate Cake with Chocolate Frosting is the perfect solution for you. With easily available ingredients and easy directions and steps, whipping up this cake with the frosting will surely cheer you up. The soft and tasty cake melts in your mouth and the chocolate frosting is decadent and melts in your mouth.
Details
4 servings
30 minutes
40 minutes
389/ 100 gms
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Ingredients
- For Chocolate Cake
Milkmaid or Any Other Condensed Milk 1 cup
Unsalted Butter at room temperature 3/4 cup
Maida / Refined Flour 1 and 1/2 cup
Unsweetened Cocoa powder 3 tbsp
Baking Soda 3/4 tsp
Baking Powder 1 tsp
Salt 1/4 tsp
Vinegar 1 tsp
Vanilla Extract 3/4 tsp
Warm Milk 3/4 cup, add as required
- For Chocolate Frosting
Unsalted Butter at room temperature 1/2 cup
Unsweetened Cocoa powder 1/2 cup
Powdered Sugar 2 cups
Vanilla Extract 1 tsp
Cold Milk 1/4 cup, add as required
Directions
- For the Chocolate Cake
- In a large mixing bowl, take the condensed milk and butter.
- Beat in one direction till the mixture turns smooth and fluffy.
- Sieve the refined flour, cocoa powder, baking soda, baking powder and salt, add to this and fold.
- Add vinegar, vanilla extract and warm milk.
- Mix gently to attain smooth dropping consistency.
- Transfer the cake batter to a greased cake mould.
- Bake the cake at 180 degree celsius for 25 minutes and cool it down completely.
- For the Chocolate Frosting
- In a large mixing bowl, take the butter and beat.
- Add cocoa powder, powdered sugar, vanilla extract and cold milk.
- Beat till the mixture turns smooth and spreadable.
- Spread the mixture evenly on the cake.
Chef’s Twist :-
If you like the flavor of espresso, add 1-3 tsps of espresso depending on how strong you like it, along with the dry ingredients.