Who doesn’t love chocolate pudding?? Made with ingredients usually available at home, this easy recipe helps you to make the perfect chocolate pudding, be it for any occasion or just as a treat for yourself when you are feeling low.
Details
Servings
4 servings
Prep time
15 minutes
Cooking time
20 minutes
Calories
142 calories
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Ingredients
Milk Chocolate 120 gms
Full Cream Milk 1 litre
Heavy Cream 100 ml
Cocoa powder 30 gms
Corn Flour 50 gms
Sugar 150 gms
Vanilla Essence 5 ml
Salt 2 gms
Directions
- Melt chocolate by double boiling method.
- In a pan, combine the sugar, corn starch, cocoa powder and salt, gradually stirring in the milk.
- Place over low heat and stir constantly until it thickens.
- Whip heavy cream to a soft peak consistency and add it to the melted chocolate.
- Add the melted chocolate mixture to the thickened milk.
- Switch off the heat and add the vanilla essence.
- Transfer this to a serving bowl and let it cool and set.
- Refrigerate, and serve with a garnish of shaved chocolate on top.
Chef’s Twist :-
Add toppings of your choice like berries, mint leaves, whipped cream or nuts.