Bombay Sandwich

The quintessential Indian street-food snack from the beaches of Chowpatty, Bombay(now Mumbai). Adding beetroot is what makes this different from the traditional sandwich and the mint chutney and chat masala give it an Indian twist. The secret to a perfect Bombay sandwich is the mint chutney, so make sure you give it some love and get it right! Just like that or grilled in the sandwich toaster, have it any way you like. Pair it with a cool lemonade to make it an ideal lunch for a hot summer afternoon!

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Ingredients

• White Bread Slice 4 nos

• Cucumber 15 gms

• Tomato 15 gms

• Onion 15 gms

• Potato 15 gms

• Beetroot 15 gms

• Mint Chutney (See our Condiments and Dips section for recipe)

• Chaat Masala to taste

• Butter for spreading

• Salt to taste

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Directions

• Cut the cucumber, tomatoes and onions into roundels.
• Boil the potatoes and beetroot in salted water and cut into roundels.
• Apply butter and mint chutney on the bread slices alternately and arrange the cut vegetables on top.
• Sprinkle salt and chaat masala over each layer of vegetables.
• Cover the top with a buttered bread. Serve plain or grill on a tawa with a dash of butter.
• Cut into triangles or small squares as you wish and enjoy with tomato ketchup.

Chef’s Twist :-

The same can be prepared in multi grain bread to increase the nutrition.