Mayonnaise with a tang! This simple recipe gives zing and tang to your otherwise plain mayo by adding tabasco sauce or apple cider vinegar or any other vinegar to it. It is a perfect side for your sandwiches, burgers or fried appetizers. Pack your lunch box with sandwiches or burgers smeared with this mayonnaise and make sure you pack extras, as your friends are sure to grab a few.
Details
Servings
4
Prep time
5 minutes
Cooking time
2 minutes
Calories
77/portion
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Ingredients
Mayonnaise 100 gms
Tabasco Sauce 10 ml
Apple Cider Vinegar or any other Vinegar 10 ml
Directions
- Combine all in the ingredients in a bowl and mix well.
- Check for seasoning and serve it along with sandwiches, burgers and fried appetizers.
- Tangy mayonnaise can be stored in the refrigerator for 10-12 days.
Chef’s Twist :-
Add mustard instead of tobasco for a bite. Another tangy and spicy dip.
Mayo also comes in an eggless version. So vegetarians, don’t be disappointed!